7. Kidney Beans
Shaped like a human kidney, the kidney beans help in fighting with fatal diseases. Eating them raw is not a good idea though! Cooking kidney beans makes them nutritious enough and healthy. However raw kidney beans, because they contain phytohaemagglutinin, can cause stomach disorders.
Are you well aware of the fact that almonds can be unusually dangerous? Though they are a good source of protein and are healthy for the mind, but the ones found in the wild are way different. Some almonds taste bitter. They are found in the wild and contain fatal chemicals. To eat them, first cook and crack them down.
Although recipes are not complete without tomatoes, but ever heard that digesting the stem and leaves above the red big nourishing tomatoes could cause you serious stomach cramps! Where tomatoes reduce the risk of heart disease and cancer and are eaten by a wide range of humans, they can be harmful to your health too.
10. Apricot Seeds
Actual apricots have a mouth-watering taste. On grounds, these apricot seeds contain amygdalin that changes over in the body to cyanide. It is hard to find apricot seeds in a non-hereditarily modified form which has seeds. As the seeds are very harmful because they contain an injurious chemical.
11. Lima Beans
Complimenting wide variety of dishes, the starchy yet buttery textured Lima Beans contains cyanide that takes the human body at risk. The good news is that the risk of the chemical in the pretty green colored beans can be reduced by boiling them for about ten minutes or near. Doing so, splinters the harmful chemical.